From the Land, Sea, or Forest Dinner

Your choice of the following entrée with traditional sides:

Grilled Top Sirloin Steak topped with Peppercorn Sauce
Served with Roasted Root Vegetables and Sage Mash

OR

Oven-Roasted Salmon Fillet
Served with New Potatoes and Sautéed French Beans

OR

Woodland Mushroom and White Bean Stew with Grilled Vegan Chorizo
Served over Creamy Polenta

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