Sid’s Special – Crispy Pork Belly Bao
February 17 @ 11:00 am – February 20 @ 5:00 pm
Crispy Pork Belly Bao
Topped with napa cabbage slaw, hoisin sauce, sweet chili mayo, and fresh cilantro. Served with togarashi-spiced fresh-cut fries.
Available on the U of T Mobile Order App and Self-Serve Kiosk.
$12
