There’s no better way to bring a campus together than doling out the most stereotypically “student” meal you can think of — mac and cheese. (Originally published December 9, 2015.)

The University of Toronto is increasing the number of food services on the downtown campus that it runs directly using U of T employees. (Originally published May 11, 2016)

How one chef turned the mighty U of T St. George kitchens toward independent, locally sourced food made from scratch. (Originally published October 27, 2016.)