U of T Food Services Envision Report

Beginning in Spring 2021, University of Toronto Food Services and consultants Envision Strategies undertook a review of the dining programs at New College and Chestnut Residence. The nine-month project covered a range of topics, including menu offerings, meal plan structure, pricing, sustainability, procurement, food literacy, and community engagement. The reviewers’ findings and recommendations, presented in the final report, will help guide Food Services’ offerings and services in the coming months and years.

Download and view the report here.

If you have any questions regarding the report please feel free to reach out to us at food.beverage@utoronto.ca.

Related

May 2, 2022

Student-run program helps redirect surplus food to those in need

Student-run program helps redirect surplus food to those in …

August 25, 2022

U of T chefs serve up new menu of plant-based dishes

Students living on two University of Toronto campuses will have more vegetarian and vegan options to choose from when school starts up again next month.

September 28, 2022

Recognizing Orange Shirt Day and National Day for Truth and Reconciliation

Inspired by the story of Phyllis Webstad, Orange Shirt Day began as an effort to raise awareness about the devastating inter-generational impacts of residential schools in Canada.

Mobile Order App

Ordering food just got easier

The U of T Mobile Order app is the simplest and most convenient way to order and eat at the St. George campus.

learn more

allergies & nutrition concerns

Questions about allergies, intolerances, or dietary restrictions?

Do you have concerns about nutrition or need help navigating our Dining Halls?

Reach out to our team.

contact us

Health and safety updates

UTogether at U of T

Read the latest information for students, faculty and staff.

utogether ›