News & Updates

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Do you have a special family recipe that you would like to share with U of T? Send it to us, and it could be served in the Food Services Dining Commons here on campus! Send in your recipe by January 3, 2025. The chosen entries will be featured during a special dinner in the New Year!

Starting in the academic year 2024-25, Chestnut Dining Commons will offer an All-You-Care-To-Eat dining option where you can choose your meal and portion size in every sitting.

Going cashless will help the Food Services team provide you with a faster and more convenient experience at checkout.

Attending university and the feeling of homesickness can often go hand-in-hand – new experiences and personal growth all taking place away from the places and people you call home. 

In honour of Black History Month, Food Services is preparing exclusive recipes for multiple events across campus. Join us in the celebrations at the upcoming events.

We have shared an invitation with the Food Services Meal Plan community members via email to participate in a short survey about the current meal plan options and your opinion and feedback about potential changes.

Are you interested in representing the student voice? Do you want to be a part of shaping Food Service’s 2024 Meal Plan program?

Do you have a special family recipe that you would like to share with U of T? Send it to us, and it could be served in the Food Services dining halls here on campus! Send in your recipe by January 3, 2024. Some of the entries will be featured during our Sunday Family Dinner Specials in the New Year.

Food Services at University of Toronto, St. George Campus is pleased to announce the implementation of the self-serve Pay by Weight (PBW) system in all the Food Services operated dining halls. This system is more inclusive and helps to reduce food waste on campus.  

Going cashless will help the Food Services team provide you with a faster and more convenient experience at checkout.

The Food Services Team partnered with the Innovation Hub this past fall in an effort to better understand the student dining experience at Chestnut Dining Hall.

We are delighted to share two delicious recipes with you that feature the culinary traditions of two different Black communities. In addition, over 400 portions of Chef Daniel’s Red Red Rice will be prepared by Food Services and served at the University’s annual Black History Month luncheon at Hart House later this month!

There is much more to Starbucks at Robarts than just the astonishing number of people it serves and the beverages on the counter. The people behind the counter serving up your favourite cuppa are also a big part of the story.

Food Services at the St. George campus partnered with the campus organization Meal Care to prepare fifty complete holiday meal kits which were distributed to students in need through the UTSU (University of Toronto Students Union) food bank.  

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