April 6, 2023
U of T Food Services x Innovation Hub
Cultivating Reciprocity at Chestnut Dining Hall
The Food Services Team partnered with the Innovation Hub this past fall in an effort to better understand the student dining experience at Chestnut Dining Hall.
This collaboration invited current Chestnut residents to share their feedback and prospective on a range of topics, including menu offerings, meal plan structure, pricing, sustainability, procurement, food literacy, and community engagement.
The findings and recommendations, presented in the final report, will help guide Food Services’ offerings and services in the coming months and years.
If you have any questions regarding the report please contact: firstname.lastname@example.org.