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University of Toronto Food Services continues to be committed to sustainable practices.
U of T Food Services has pledged to convert another 20 per cent of its menus to plant-based options as part of the university’s broader sustainability goals.
We are partnering with the U of T chapter of MealCare; a student-run program that helps redirect surplus food to those in need.
UTSU FOOD BANK
We donate to the UTSU Food Bank which is open to all University of Toronto students in need of food. This service provides support to single students and students with families.
We are currently working with the Sustainability Office to apply for STARS accreditation.
CAMPUS AS A LIVING LAB OF SUSTAINABILITY
Living Lab is a university initiative that creates partnerships between multiple stakeholders, aiming to tackle real-world sustainability challenges.
We collaborated with 4th year students within The UofT campus as a Living Lab of Sustainability course to prepare a framework towards a Sustainable Food Policy document.
our work with second harvest
Value of donated food
Greenhouse gases diverted
Graph showing what Food Services donated in 2021: 9,150 kg Prepared food, 453 kg Other beverages, 176 kg Produce, 52 kg Crackers & Cereals, 46 kg Legumes and 113 kg of Other foods.
reusable food containers
Our commitment to sustainability includes the Eco2Go reusable food container program to reduce single use plastics. To encourage use of the program, we’ve provided one container free of charge to every student resident of Chestnut Residence, New College, and CampusOne.
Containers are available to everyone on campus for only $8—visit the dining hall at Chestnut Residence, New College, or CampusOne to participate in the program.
accessible drinking water
In 2011, the University of Toronto made a commitment in support of accessible public drinking water. Specific initiatives in aid of this commitment included: