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About Us

Sustainability and Food Services

University of Toronto Food Services continues to be committed to sustainable practices.


In the News

U of T chefs bring more sustainable, plant-based food to campus menus

U of T Food Services has pledged to convert another 20 per cent of its menus to plant-based options as part of the university’s broader sustainability goals.

Forward Food cooks

Sustainability Initiatives

Our Commitments


We are partnering with the U of T chapter of MealCare; a student-run program that helps redirect surplus food to those in need.


We donate to the UTSU Food Bank which is open to all University of Toronto students in need of food. This service provides support to single students and students with families.


We are currently working with the Sustainability Office to apply for STARS accreditation.


Living Lab is a university initiative that creates partnerships between multiple stakeholders, aiming to tackle real-world sustainability challenges.

We collaborated with 4th year students within The UofT campus as a Living Lab of Sustainability course to prepare a framework towards a Sustainable Food Policy document.

our work with second harvest

Food Donations 2023*


Value of donated food

7,126 kg

Greenhouse gases diverted


Meals provided

* Up to October 23, 2023.

reusable food containers


Our commitment to sustainability includes the Eco2Go reusable food container program to reduce single use plastics. To encourage use of the program, we’ve provided one container free of charge to every student resident of Chestnut Residence, New College, and CampusOne.

Containers are available to everyone on campus for only $8—visit the dining hall at Chestnut Residence, New College, or CampusOne to participate in the program.

accessible drinking water

Bottled water on campus

In 2011, the University of Toronto made a commitment in support of accessible public drinking water. Specific initiatives in aid of this commitment included:

  • Limiting the sale and distribution of bottled water, except at special events, including especially outdoor events, where bottled water is the only source of hydration
  • Installing and/or upgrading public water sources
  • Ensuring that design standards for new buildings and major renovations include public water sources
  • Eliminating the use of bottled water by academic and administrative departments for meetings and events, on a voluntary basis
  • Investing in and supporting education and outreach activities
Bottle Free at U of T