About us

Who we are

Our mission is to nourish and bring the campus community together, contribute to the culinary culture of Toronto and support the work of innovative and sustainable local food suppliers.

Food Services at the University of Toronto is a division of Spaces & Experiences. We strive to ensure that our campus food locations provide a wide range of affordable, sustainable and nutritious food options to our community through excellent service, commitment to our environment and celebration of food to reflect our diverse community.

About Us

Meet the culinary team

We have a team of brilliant culinary experts who work to ensure your campus food is the freshest, tastiest, and best prepared food around! Check out our campus chef profiles to learn more about their culinary expertise, their beliefs as a culinary professional, and what drives them to provide such delicious yet healthy food for all the students, staff and faculty at U of T.

Chef Colin Wright

Chef Colin Wright Executive Sous Chef,Campusone Dining Commons Location:CampusOne …

Chef Jaco Lokker

Chef Jaco Lokker Director of Culinary Operations & Executive …

Chef Olivia Boutilier

Chef Olivia Boutilier Executive Sous Chef, Chestnut Dining Commons …

Student-Led Events

Applications and guidelines

special evEntS

BAKE SALES

BARBEQUES

About You and Your Group

Your Name(Required)

First Last

Email(Required)

Enter Email Confirm Email

Group Name(Required)

Group Email(Required)

Group Phone(Required)

Country Phone Number

Group Address(Required)

Street Address Address Line 2 City Postal Code

About the Event

Type of Application(Required)

Event Title(Required)

Event Date(Required)

A minimum of 2 working days is required for approval

Event Location(Required)

Building Address City Postal Code

Start Time(Required)

:

End Time(Required)

:

On-site Contact Information

On-site contact Name(Required)

First Last

On-site contact Phone(Required)

Country Phone Number

BBQ Applications

For each food item being served, list the following three points: the type of food, how it was prepared, how it will be served.(Required)

List all the food vendors that you will be purchasing from.(Required)

Please use this Form to include the necessary supporting documents for your application

Bake Sales

For each food item being served, list the following three points: the type of food, how it was prepared, how it will be served.(Required)

List all the food vendors that you will be purchasing from.(Required)

Please review the Bake Sales application information

Temporary Sales

Temporary food services refer to one-off events where food is served or sold to the community for various reasons including community building, raising awareness, and fundraising. Although the University recognizes that such events are important for students, these events are held on University property, and therefore, must abide by these operating principles due to food safety concerns. At these events, food must be catered by licensed on-campus caterers or off-campus caterers. The organizing parties must obtain the necessary approvals from Food Services and other relevant departments at least 7 business days before hosting the event.

List each food item being served by the caterer(s)(Required)

List all the food caterer(s) that you will be purchasing food from.(Required)