urban kosher
Eat Here, For Everyone: Our Enhanced Kosher Program
We’re excited to introduce a new Kosher dining experience here at U of T! In partnership with Urban Kosher, a branch of Lechaim Catering, we’re bringing more variety, convenience, and hot Kosher meals to your campus dining experience!
What’s New?
- An expanded Meal Selection: Choose from 8 delicious Kosher meal options, crafted to meet Canada’s highest Kosher standard, COR.
- Convenient Ordering:
- Order via the U of T Mobile Order App for easy pick-up at all Food Halls (MSB, Sid’s, Robarts).
- Living in residence? No worries! Students living in residence can order directly from cashiers in the Dining Commons (New College, CampusOne, Chestnut).
- Flexible Options: Meals are available frozen for convenience or pre-ordered hot for a ready-to-enjoy experience.
- Accessible Pricing: Meals range from $16.50 – $18.00 and can be purchased using:
- Credit card.
- TBucks.
- Meal plan dollars.
- Campus Flex Dollars.
Keeping Kosher
All Urban Kosher meals are COR certified and double-wrapped to maintain the highest standard of Kashruth, ensuring that every bite meets your dietary needs.
Whether you’re a student, staff, or faculty member, our enhanced Kosher program is here to serve you. We hope you’ll enjoy the convenience, quality, and inclusivity of dining with us, and trying this new program that is open to everyone.
Ready to order? Download the U of T Mobile Order App today!
Learn more about all of our food standards and our commitment to quality.
About Urban Kosher
Urban Kosher offers innovative catering solutions for corporations, delivering both fresh and frozen kosher meals. They focus on simple, high-quality ingredients and a customer-centric approach, tailoring their offerings to meet your needs. With unique packaging and a fresh take on kosher cuisine, Urban Kosher makes it easy to provide delicious, convenient meals.
Led by Amy Stopnicki, a Gourmand Award-winning cookbook author, recipe creator, influencer and food writer, her culinary creations inspire much of the menu, ensuring every dish is crafted with passion and expertise.
