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Terms and Conditions
legal Terms and Conditions By accessing this website, you accept these terms and conditions in full. Please do not continue to use Food Services website if you do not accept all of the terms and conditions stated on this page. The following terminology applies to these Terms and Conditions, Privacy...
CampusOne Dining Commons
Welcome to the Dining Commons at CampusOne, where delicious, healthy and nutritious food is prepared fresh daily by the Food Services’ culinary team
Join our Meal Plan Advisory Committee
Food Services Meal Plan Advisory Committee Are you interested in representing the student voice? Do you want to be a part of shaping Food Service’s 2024 Meal Plan program? Apply to join our Meal Plan Advisory Committee! The Meal Plan Advisory Committee is a group of passionate students who are...
Celebrating 2024 Black History Month
Black History Month Celebrations In honour of Black History Month, Food Services is preparing exclusive recipes for multiple events across campus.Join us in the celebrations at the following events: Black History Month Dinners at Dining Halls On Monday, February 26, during dinner service, enjoy Chef Colin’s Jamaican Jerk Chicken, Rice...
Chef Jaco Lokker
Director of Culinary Operations & Executive Chef Chef Jaco Lokker Originally from the Netherlands, Chef Jaco apprenticed under Canadian Chef Hans-Ulrich Herzig at the Prince Hotel in Toronto. Chef Jaco worked as the Executive Sous Chef and Executive Chef at several renowned hotels and clubs, such as the King Edward...
Robarts Food Court is Going Cashless
Going cashless will help the Food Services team provide you with a faster and more convenient experience at checkout.
Meal Plan Review Survey
Food Services Meal Plan Review Survey Food Services is reviewing new meal plan options at the University of Toronto, and in order to facilitate this, we are seeking our community's valuable input. We have shared an invitation with the Food Services Meal Plan community members via email to participate in...
Contact
If you have any questions or concerns then the staff at University of Toronto Food Services can help. Get the contact information here.
Accessibility
It is the U of T's goal to create a community that is inclusive of all persons and treats all members of the community in an equitable manner.
Halal
Halal food standards for the St. George campus were created in cooperation with the Anti-Racism and Cultural Diversity Office in 2009.
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