Go to Main Content
Home
Open Search
Menu
Where To Eat
Meal Plans
Show submenu for Meal Plans
Residence Meal Plans
Commuter Meal Plans
Budget Calculator
Buy TBucks
About
Show submenu for About
News
Event Applications and Guidelines
Food Allergies & Dietary Restrictions
Our Team
Sustainability
Recipes
FAQ
UofT Food Standards
Alcohol Policy
Catering &
Events
Contact
Open Search
mobile order app
Submit Search
Search Results for:
免費PDF Field-Service-Consultant 題庫更新資訊和資格考試和高效率Field-Service-Consultant 考試重點的領導者 🍹 立即到⇛ www.newdumpspdf.com ⇚上搜索⇛ Field-Service-Consultant ⇚以獲取免費下載Field-Service-Consultant在線題庫
New College Dining Commons
Welcome to the Dining Commons at New College, where nutritious, delicious and healthy food is prepared fresh daily by the Food Services’ talented culinary team
Chestnut Dining Commons
Welcome to the Dining Commons at Chestnut, where nutritious, delicious and healthy food is prepared fresh daily by the Food Services’ talented culinary team
CampusOne Dining Commons
Welcome to the Dining Commons at CampusOne, where delicious, healthy and nutritious food is prepared fresh daily by the Food Services’ culinary team
Join our Meal Plan Advisory Committee
Food Services Meal Plan Advisory Committee Are you interested in representing the student voice? Do you want to be a part of shaping Food Service’s 2024 Meal Plan program? Apply to join our Meal Plan Advisory Committee! The Meal Plan Advisory Committee is a group of passionate students who are...
Terms and Conditions
legal Terms and Conditions By accessing this website, you accept these terms and conditions in full. Please do not continue to use Food Services website if you do not accept all of the terms and conditions stated on this page. The following terminology applies to these Terms and Conditions, Privacy...
Alcohol Policy
legal Alcohol Policy (The University Affairs Board last revised the existing Campus Alcohol Policy on February 13, 1990) Preamble Alcohol issues on campus are a shared responsibility. While the choice to use or not use alcohol is anindividual one, the licensed and informal activities associated with alcohol use are an...
Celebrating 2024 Black History Month
Black History Month Celebrations In honour of Black History Month, Food Services is preparing exclusive recipes for multiple events across campus.Join us in the celebrations at the following events: Black History Month Dinners at Dining Halls On Monday, February 26, during dinner service, enjoy Chef Colin’s Jamaican Jerk Chicken, Rice...
Chef Jaco Lokker
Director of Culinary Operations & Executive Chef Chef Jaco Lokker Originally from the Netherlands, Chef Jaco apprenticed under Canadian Chef Hans-Ulrich Herzig at the Prince Hotel in Toronto. Chef Jaco worked as the Executive Sous Chef and Executive Chef at several renowned hotels and clubs, such as the King Edward...
Chef Eddie Low
Executive Chef, Chestnut Residences Chef Eddie Low Words of wisdom "A well-balanced, delicious meal can fuel you through your next class or study session. Thankfully, Chestnut Residence has you covered!" Executive Chef Edward Low, better known as Chef Eddie, was born and raised in Trinidad and Tobago and moved to...
Robarts Food Court is Going Cashless
Going cashless will help the Food Services team provide you with a faster and more convenient experience at checkout.
Next search results »