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Breakfast for Dinner

March 26 @ 8:00 am 5:00 pm

Fried Chicken Waffles with Maple Syrup
Fried Thunder Crunch Chicken Breast with Waffle, drizzled with Maple
Syrup, Served with Dollar Chips and Creamy Coleslaw

Smoked Salmon Eggs Benedict
Soft Poached Eggs on a Toasted English Muffin with Smoked Salmon
topped with Hollandaise Sauce, Served with Dollar Chips and Grilled

Vegan Matcha Raspberry French Toast
French Toast with Lemon Curd Matcha topped with Raspberry Coulis,
Served with Plant Based Sausage

Vegan Rancheros Tostada
Corn Tostada with Pinto Beans, Pico de Gallo, Avocado, Tempeh Hash,
Topped with a Soya Cilantro Cream

CampusOne, Chestnut and New College Dining Halls