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Rib Night
February 21 @ 5:30 pm – 8:00 pm
Smoked Barbeque Pork Back Ribs or Smoked Jack Fruit Ribs
Marinated for 24 hours and then slowly smoked. Grilled to perfection and
coated with a Tennessee Style Barbeque Sauce. Served with Baked
Potato, Corn on the Cob, and Jalapeno Corn Bread.
$16