Surf and Turf
February 12 @ 5:30 pm – 8:00 pm
6oz Grilled Top Sirloin Steak and Three Jumbo Garlic Shrimp served with Baked Potato, Sautéed Mushrooms, and Buttered Green Beans.
Grilled Jumbo Portobello Mushroom topped with Herbed Goat Cheese. Served with Baked Potato, Sautéed Spinach, and Buttered Green Beans.
Meat Option: $22 // Plant-based Option: $16.50
Available in the Dining Commons for Dinner Service