Taste of the Sea
January 29 @ 5:30 pm – 8:00 pm
Poached Atlantic Salmon with Fresh Dill Hollandaise Sauce – Slow Poached Atlantic Salmon in a Court Bouillon of Aromatic Herbs, Spices and Citrus, Finished with Fresh Dill Hollandaise Sauce and served with Greens Beans and New Potatoes
Pan Seared Tofu – Tofu Seared with Fresh Dill Plant-Based Hollandaise Sauce and served with Greens Beans and New Potatoes
Salmon Option: $18 // Plant-based Option: $16.50