Winter Wonderland Festive Buffet

Cold Selections

-Baby mixed greens with citrus cranberry vinaigrette, grape tomatoes, julienned carrots

-Beet salad tossed with pickled Bermuda onions and herbed goat’s cheese

-Red and white quinoa salad, dried seasonal fruits, fresh pomegranates,

-Crudité served with house-made cranberry dip

-Assorted sliced cured and smoked meats

-Selection of artisan cheeses and crackers with dried fruits

Hot Selections

-Slow cooked herb butter basted turkey with onion sage stuffing, served with traditional gravy and house-made citrus cranberry sauce

-Butternut squash ravioli tossed in parsley pesto, Roma tomatoes and fresh baby spinach

-Seafood Paella cooked in a saffron broth

-Mushroom Lentil Loaf with Cranberry and Apple Stuffing topped with Sage and Thyme Jus (Vegan)

-Maple syrup sweet potato mash topped with pecan

-Garlic roasted baby Yukon potatoes

-Roasted root vegetables

Sweet table

-Traditional yule logs

-Assorted Festive desserts

-Seasonally inspired cookies

-Sliced fruits