January 3, 2021
Local-loving chef changing U of T’s eating habits
(Originally published May 13, 2011.)
Innovations in Institutional Local Food Procurement Strategies
Jaco Lokker is the Director of Food Services at the University of Toronto. When Jaco was an apprentice in the kitchen 30 years ago, all food was local and there were certain foods you couldn’t have all year round. In that time, he learned to preserve and can. (Originally published February 8, 2013.)
The Sustainable Chef
Jaco Lokker brings local flavour to student menus. (Originally published March 5, 2008.)
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