February 8, 2021
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The Sustainable Chef
Jaco Lokker brings local flavour to student menus. (Originally published March 5, 2008.)
Mac and cheese gets fancy at U of T ‘smackdown’
There’s no better way to bring a campus together than doling out the most stereotypically “student” meal you can think of — mac and cheese. (Originally published December 9, 2015.)
Changes to Food Services coming to downtown Toronto campus this summer
The University of Toronto is increasing the number of food services on the downtown campus that it runs directly using U of T employees. (Originally published May 11, 2016)
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