Jaco Lokker is the Director of Food Services at the University of Toronto. When Jaco was an apprentice in the kitchen 30 years ago, all food was local and there were certain foods you couldn’t have all year round. In that time, he learned to preserve and can. (Originally published February 8, 2013.)

Jaco Lokker brings local flavour to student menus. (Originally published March 5, 2008.)

There’s no better way to bring a campus together than doling out the most stereotypically “student” meal you can think of — mac and cheese. (Originally published December 9, 2015.)